Nutrients in Beef Ground · 90% lean meat / 10% fat, patty, cooked, pan-broiled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.2 g > 86% > 62%
Fats
Total Fat 10.7 g > 67% > 56%
of which Saturated Fat 4.2 g > 72% > 61%
Vitamins
Choline 81.0 mg > 80% > 50%
Folate 8.0 µg > 36%
> 62%
Niacin (B3) 8.2 mg > 71% > 31%
Pantothenic Acid (B5) 0.6 mg > 66% > 42%
Riboflavin (B2) 0.2 mg > 52% > 30%
Thiamine (B1) 0.0 mg > 25% > 8%
Vitamin A 3.0 µg > 20% > 32%
Vitamin B12 2.8 µg > 81% > 75%
Vitamin B6 0.4 mg > 74% > 46%
Vitamin E 0.1 mg > 20%
> 18%
Vitamin K 1.1 µg > 23% > 11%
Minerals
Calcium 15.0 mg > 39%
> 66%
Copper 0.1 mg > 47%
> 46%
Iron 2.8 mg > 79% > 81%
Magnesium 23.0 mg > 55%
> 63%
Manganese 0.0 mg > 16%
> 36%
Phosphorus 216.0 mg > 72% > 63%
Potassium 363.0 mg > 79% > 83%
Selenium 20.7 µg > 66% > 36%
Sodium 75.0 mg > 50% > 59%
Zinc 6.3 mg > 94% > 86%
Amino Acids
Histidine 0.8 g > 79% > 56%
Isoleucine 1.1 g > 77% > 55%
Leucine 2.0 g > 77% > 56%
Lysine 2.1 g > 76% > 53%
Methionine 0.6 g > 77% > 55%
Phenylalanine 1.0 g > 76% > 57%
Threonine 1.0 g > 72% > 46%
Tryptophan 0.1 g > 42% > 7%
Valine 1.2 g > 78% > 59%