Nutrients in Beef Ground · 93% lean meat / 7% fat, patty, cooked, broiled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.2 g > 88% > 67%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 60%
Total Fat 8.9 g > 62% > 47%
of which Saturated Fat 3.7 g > 69% > 56%
Vitamins
Choline 84.8 mg > 82% > 55%
Folate 7.0 µg > 28%
> 45%
Niacin (B3) 8.0 mg > 70% > 30%
Pantothenic Acid (B5) 0.7 mg > 68% > 46%
Riboflavin (B2) 0.2 mg > 52% > 29%
Thiamine (B1) 0.0 mg > 25% > 7%
Vitamin A 3.0 µg > 19% > 27%
Vitamin B12 2.5 µg > 77% > 68%
Vitamin B6 0.4 mg > 78% > 54%
Vitamin E 0.1 mg > 17%
> 14%
Vitamin K 1.2 µg > 24% > 12%
Minerals
Calcium 9.0 mg > 20%
> 33%
Copper 0.1 mg > 51%
> 54%
Iron 2.8 mg > 79% > 81%
Magnesium 22.0 mg > 49%
> 49%
Manganese 0.0 mg > 20%
> 46%
Phosphorus 205.0 mg > 67% > 51%
Potassium 342.0 mg > 75% > 73%
Selenium 21.5 µg > 67% > 39%
Sodium 66.0 mg > 43% > 43%
Zinc 6.4 mg > 94% > 87%
Amino Acids
Histidine 0.9 g > 81% > 61%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.0 g > 80% > 61%
Lysine 2.2 g > 79% > 58%
Methionine 0.7 g > 79% > 60%
Phenylalanine 1.0 g > 79% > 62%
Threonine 1.0 g > 75% > 51%
Tryptophan 0.1 g > 43% > 8%
Valine 1.3 g > 80% > 63%