Nutrients in Beef Ground · 93% lean meat /7% fat, patty, cooked, pan-broiled

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 1%
> 7%
Protein 25.6 g > 86% > 63%
Fats
Total Fat 8.0 g > 59% > 41%
of which Saturated Fat 3.3 g > 65% > 50%
Vitamins
Choline 82.7 mg > 81% > 53%
Folate 7.0 µg > 28%
> 45%
Niacin (B3) 8.3 mg > 72% > 33%
Pantothenic Acid (B5) 0.6 mg > 66% > 43%
Riboflavin (B2) 0.2 mg > 52% > 29%
Thiamine (B1) 0.0 mg > 25% > 7%
Vitamin A 3.0 µg > 19% > 27%
Vitamin B12 2.8 µg > 81% > 75%
Vitamin B6 0.4 mg > 75% > 49%
Vitamin E 0.1 mg > 20%
> 17%
Vitamin K 1.1 µg > 22% > 9%
Minerals
Calcium 11.0 mg > 26%
> 42%
Copper 0.1 mg > 48%
> 48%
Iron 2.8 mg > 80% > 82%
Magnesium 24.0 mg > 58%
> 68%
Manganese 0.0 mg > 16%
> 34%
Phosphorus 220.0 mg > 73% > 66%
Potassium 371.0 mg > 81% > 86%
Selenium 20.9 µg > 66% > 36%
Sodium 72.0 mg > 48% > 54%
Zinc 6.4 mg > 94% > 86%
Amino Acids
Histidine 0.8 g > 80% > 57%
Isoleucine 1.1 g > 78% > 57%
Leucine 2.0 g > 78% > 58%
Lysine 2.1 g > 77% > 54%
Methionine 0.7 g > 78% > 57%
Phenylalanine 1.0 g > 77% > 59%
Threonine 1.0 g > 73% > 48%
Tryptophan 0.1 g > 42% > 7%
Valine 1.3 g > 79% > 61%