Nutrients in Beef Loin · top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.2 g > 88% > 67%
Fats
Omega-3 (ALA) 0.0 g > 33%
> 46%
Total Fat 17.7 g > 81% > 78%
of which Saturated Fat 6.9 g > 84% > 79%
Vitamins
Choline 61.8 mg > 68% > 20%
Folate 6.0 µg > 24%
> 37%
Niacin (B3) 11.5 mg > 89% > 79%
Pantothenic Acid (B5) 0.3 mg > 37% > 9%
Riboflavin (B2) 0.2 mg > 59% > 41%
Thiamine (B1) 0.1 mg > 34% > 18%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.7 mg > 93% > 91%
Vitamin D 0.1 µg > 2% > 2%
Vitamin E 0.2 mg > 36%
> 48%
Vitamin K 1.6 µg > 37% > 51%
Minerals
Calcium 14.0 mg > 35%
> 59%
Copper 0.1 mg > 32%
> 21%
Iron 2.5 mg > 75% > 74%
Magnesium 20.0 mg > 41%
> 32%
Manganese 0.0 mg > 2%
> 4%
Phosphorus 216.0 mg > 72% > 63%
Potassium 265.0 mg > 56% > 34%
Selenium 24.8 µg > 74% > 53%
Sodium 52.0 mg > 32% > 13%
Zinc 4.2 mg > 84% > 60%
Amino Acids
Histidine 1.0 g > 90% > 80%
Isoleucine 1.2 g > 83% > 67%
Leucine 2.3 g > 88% > 77%
Lysine 2.5 g > 91% > 82%
Methionine 0.7 g > 84% > 68%
Phenylalanine 1.1 g > 81% > 66%
Threonine 1.2 g > 90% > 81%
Tryptophan 0.3 g > 84% > 73%
Valine 1.3 g > 82% > 66%