Nutrients in Braunschweiger (a liver sausage), pork

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	3.1 g	> 15%	> 79%
Protein	14.5 g	> 61%	> 8%
Fats
Total Fat	28.5 g	> 91%	> 93%
of which Saturated Fat	9.3 g	> 90%	> 88%
Vitamins
Choline	255.9 mg	> 99%	> 99%
Folate	44.0 µg	> 75%	> 98%
Niacin (B3)	10.8 mg	> 86%	> 70%
Pantothenic Acid (B5)	3.4 mg	> 98%	> 98%
Riboflavin (B2)	1.5 mg	> 98%	> 98%
Thiamine (B1)	0.2 mg	> 78%	> 82%
Vitamin A	4220.0 µg	> 99%	> 98%
Vitamin B12	20.1 µg	> 99%	> 99%
Vitamin B6	0.3 mg	> 70%	> 37%
Vitamin D	1.2 µg	> 81%	> 95%
Vitamin E	0.3 mg	> 50%	> 74%
Vitamin K	1.6 µg	> 40%	> 63%
Minerals
Calcium	9.0 mg	> 21%	> 35%
Copper	0.2 mg	> 83%	> 94%
Iron	11.2 mg	> 97%	> 99%
Magnesium	11.0 mg	> 19%	> 4%
Manganese	0.2 mg	> 58%	> 97%
Phosphorus	168.0 mg	> 54%	> 20%
Potassium	199.0 mg	> 40%	> 12%
Selenium	58.0 µg	> 98%	> 98%
Sodium	977.0 mg	> 95%	> 93%
Zinc	2.8 mg	> 73%	> 37%
Amino Acids
Histidine	0.3 g	> 44%	> 3%
Isoleucine	0.5 g	> 42%	> 4%
Leucine	1.0 g	> 45%	> 6%
Lysine	0.9 g	> 47%	> 4%
Methionine	0.3 g	> 47%	> 5%
Phenylalanine	0.6 g	> 44%	> 6%
Threonine	0.5 g	> 46%	> 5%
Tryptophan	0.1 g	> 47%	> 12%
Valine	0.6 g	> 44%	> 5%