Nutrients in Chicken Broilers · rotisserie, original seasoning, back, meat only, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.3 g > 86% > 62%
Fats
Omega-3 (ALA) 0.1 g > 56%
> 73%
Total Fat 11.5 g > 70% > 59%
of which Saturated Fat 3.0 g > 63% > 45%
Vitamins
Choline 63.9 mg > 69% > 23%
Folate 8.0 µg > 36%
> 62%
Niacin (B3) 10.5 mg > 85% > 67%
Pantothenic Acid (B5) 1.2 mg > 91% > 88%
Riboflavin (B2) 0.2 mg > 62% > 45%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin A 17.0 µg > 52% > 79%
Vitamin B12 0.7 µg > 43% > 23%
Vitamin B6 0.1 mg > 46% > 11%
Vitamin E 0.3 mg > 40%
> 55%
Minerals
Calcium 38.0 mg > 64%
> 96%
Copper 0.1 mg > 42%
> 37%
Iron 1.0 mg > 40% > 18%
Magnesium 21.0 mg > 46%
> 45%
Manganese 0.0 mg > 33%
> 76%
Phosphorus 250.0 mg > 82% > 86%
Potassium 309.0 mg > 66% > 55%
Selenium 48.3 µg > 97% > 97%
Sodium 661.0 mg > 88% > 88%
Zinc 2.0 mg > 65% > 21%
Amino Acids
Histidine 0.7 g > 72% > 43%
Isoleucine 1.2 g > 84% > 68%
Leucine 2.1 g > 81% > 64%
Lysine 2.2 g > 79% > 58%
Methionine 0.8 g > 92% > 84%
Phenylalanine 1.0 g > 80% > 65%
Threonine 0.8 g > 55% > 17%
Tryptophan 0.3 g > 79% > 64%
Valine 1.4 g > 87% > 76%