Nutrients in Chicken Broilers · rotisserie, original seasoning, skin only, cooked

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 2%
> 12%
of which Sugars 0.1 g > 2%
> 21%
Protein 17.7 g > 66% > 16%
Fats
Omega-3 (ALA) 0.2 g > 81%
> 94%
Total Fat 37.2 g > 95% > 97%
of which Saturated Fat 10.0 g > 91% > 91%
Vitamins
Choline 45.7 mg > 60% > 4%
Folate 11.0 µg > 47%
> 80%
Niacin (B3) 7.6 mg > 67% > 24%
Pantothenic Acid (B5) 1.2 mg > 91% > 88%
Riboflavin (B2) 0.1 mg > 38% > 10%
Thiamine (B1) 0.0 mg > 20% > 5%
Vitamin A 56.0 µg > 74% > 92%
Vitamin B12 0.6 µg > 39% > 18%
Vitamin B6 0.1 mg > 46% > 10%
Vitamin E 0.4 mg > 51%
> 75%
Minerals
Calcium 25.0 mg > 55%
> 90%
Copper 0.0 mg > 18%
> 6%
Iron 1.0 mg > 40% > 19%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.0 mg > 36%
> 81%
Phosphorus 248.0 mg > 81% > 85%
Potassium 245.0 mg > 51% > 26%
Selenium 18.5 µg > 61% > 28%
Sodium 381.0 mg > 77% > 86%
Zinc 1.0 mg > 49% > 4%
Amino Acids
Histidine 0.7 g > 66% > 33%
Isoleucine 0.5 g > 44% > 5%
Leucine 1.1 g > 46% > 7%
Lysine 1.1 g > 50% > 7%
Methionine 0.6 g > 65% > 33%
Phenylalanine 0.4 g > 34% > 2%
Threonine 0.4 g > 43% > 3%
Tryptophan 0.1 g > 38% > 4%
Valine 0.6 g > 45% > 6%