Nutrients in Mollusks Oyster · eastern, farmed, cooked, dry heat

Nutrient Per 100g All foods Fish & Shellfish
Macronutrients
Carbohydrate 7.3 g > 30%
> 70%
Protein 7.0 g > 41% > 1%
Fats
Total Fat 2.1 g > 33% > 45%
of which Saturated Fat 0.7 g > 32% > 51%
Vitamins
Folate 24.0 µg > 65%
> 85%
Niacin (B3) 3.1 mg > 44% > 6%
Pantothenic Acid (B5) 0.2 mg > 22% > 11%
Riboflavin (B2) 0.1 mg > 19% > 17%
Thiamine (B1) 0.1 mg > 65%
> 78%
Vitamin A 19.0 µg > 54% > 35%
Vitamin B12 24.3 µg > 99% > 99%
Vitamin B6 0.1 mg > 29% > 10%
Vitamin C 6.0 mg > 57%
> 85%
Minerals
Calcium 56.0 mg > 71% > 71%
Copper 1.4 mg > 98% > 96%
Iron 7.8 mg > 95% > 97%
Magnesium 33.0 mg > 77%
> 49%
Manganese 0.4 mg > 79%
> 88%
Phosphorus 115.0 mg > 40% > 3%
Potassium 152.0 mg > 29% > 5%
Selenium 77.5 µg > 99% > 96%
Sodium 163.0 mg > 62% > 63%
Zinc 45.1 mg > 99% > 99%
Amino Acids
Histidine 0.1 g > 27% > 1%
Isoleucine 0.3 g > 32% > 1%
Leucine 0.5 g > 29% > 1%
Lysine 0.5 g > 39% > 1%
Methionine 0.2 g > 35% > 1%
Phenylalanine 0.3 g > 26% > 1%
Threonine 0.3 g > 35% > 2%
Tryptophan 0.1 g > 30% > 2%
Valine 0.3 g > 28% > 1%