Nutrients in Pickle and pimiento loaf, pork

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	8.5 g	> 34%	> 95%
of which Sugars	8.5 g	> 65%	> 99%
Dietary Fiber	1.5 g	> 33%	> 96%
Protein	11.2 g	> 54%	> 3%
Fats
Total Fat	15.9 g	> 78%	> 74%
of which Saturated Fat	5.3 g	> 78%	> 70%
Vitamins
Choline	31.7 mg	> 53%	> 1%
Folate	37.0 µg	> 72%	> 97%
Niacin (B3)	4.3 mg	> 51%	> 5%
Pantothenic Acid (B5)	0.4 mg	> 49%	> 18%
Riboflavin (B2)	0.1 mg	> 36%	> 8%
Thiamine (B1)	0.4 mg	> 86%	> 87%
Vitamin A	78.0 µg	> 80%	> 94%
Vitamin B12	0.5 µg	> 37%	> 16%
Vitamin B6	0.4 mg	> 79%	> 57%
Vitamin C	7.8 mg	> 61%	> 68%
Vitamin D	0.8 µg	> 67%	> 84%
Vitamin E	0.4 mg	> 54%	> 80%
Vitamin K	5.1 µg	> 67%	> 97%
Minerals
Calcium	109.0 mg	> 83%	> 99%
Copper	0.1 mg	> 57%	> 63%
Fluoride	21.0 µg	> 51%	> 25%
Iron	1.3 mg	> 50%	> 31%
Magnesium	34.0 mg	> 77%	> 99%
Manganese	0.1 mg	> 52%	> 95%
Phosphorus	153.0 mg	> 49%	> 13%
Potassium	371.0 mg	> 81%	> 86%
Selenium	7.9 µg	> 43%	> 9%
Sodium	1040.0 mg	> 95%	> 95%
Zinc	1.7 mg	> 60%	> 13%
Amino Acids
Histidine	0.3 g	> 43%	> 3%
Isoleucine	0.4 g	> 41%	> 3%
Leucine	0.7 g	> 38%	> 2%
Lysine	0.8 g	> 45%	> 2%
Methionine	0.3 g	> 44%	> 3%
Phenylalanine	0.4 g	> 34%	> 2%
Threonine	0.4 g	> 42%	> 2%
Tryptophan	0.1 g	> 38%	> 4%
Valine	0.5 g	> 39%	> 2%