Nutrients in Pork Fresh · loin, top loin (chops), boneless, separable lean only, cooked, pan-fried

Nutrient Per 100g All foods Meats
Macronutrients
Protein 30.5 g > 97% > 93%
Fats
Omega-3 (ALA) 0.0 g > 27%
> 39%
Total Fat 4.6 g > 46% > 18%
of which Saturated Fat 1.8 g > 49% > 23%
Vitamins
Choline 104.7 mg > 92% > 84%
Niacin (B3) 16.9 mg > 98% > 98%
Pantothenic Acid (B5) 1.4 mg > 94% > 93%
Riboflavin (B2) 0.2 mg > 68% > 57%
Thiamine (B1) 0.7 mg > 94% > 96%
Vitamin A 3.0 µg > 23% > 35%
Vitamin B12 0.8 µg > 46% > 26%
Vitamin B6 0.6 mg > 89% > 82%
Vitamin D 0.5 µg > 58% > 74%
Vitamin E 0.2 mg > 37%
> 50%
Minerals
Calcium 8.0 mg > 20%
> 32%
Copper 0.1 mg > 51%
> 54%
Iron 0.8 mg > 35% > 12%
Magnesium 26.0 mg > 68%
> 89%
Manganese 0.0 mg > 15%
> 32%
Phosphorus 293.0 mg > 88% > 96%
Potassium 390.0 mg > 84% > 92%
Selenium 42.0 µg > 94% > 92%
Sodium 87.0 mg > 55% > 72%
Zinc 2.3 mg > 68% > 28%
Amino Acids
Histidine 1.2 g > 99% > 98%
Isoleucine 1.4 g > 95% > 92%
Leucine 2.5 g > 94% > 91%
Lysine 2.7 g > 95% > 90%
Methionine 0.8 g > 95% > 91%
Phenylalanine 1.3 g > 95% > 94%
Threonine 1.3 g > 95% > 90%
Tryptophan 0.4 g > 96% > 95%
Valine 1.5 g > 94% > 92%