| loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled | | > 90% |
| loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled | | > 90% |
| loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled | | > 90% |
| loin, tenderloin, separable lean only, with added solution, cooked, roasted | | > 90% |
| loin, tenderloin, separable lean and fat, with added solution, cooked, roasted | | > 90% |
| loin, sirloin (roasts), boneless, separable lean only, cooked, roasted | | > 90% |
| loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | | > 89% |
| loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted | | > 89% |
| loin, sirloin (chops), bone-in, separable lean only, cooked, braised | | > 89% |
| loin, sirloin (chops), bone-in, separable lean only, cooked, broiled | | > 88% |
| loin, sirloin (chops), boneless, separable lean only, cooked, broiled | | > 88% |
| loin, tenderloin, separable lean only, cooked, broiled | | > 88% |
| loin, country-style ribs, separable lean only, boneless, cooked, roasted | | > 88% |
| loin, sirloin (chops), boneless, separable lean only, cooked, braised | | > 88% |
| loin, top loin (chops), boneless, separable lean only, cooked, pan-fried | | > 88% |
| loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | | > 88% |
| loin, sirloin (chops), boneless, separable lean and fat, cooked, braised | | > 88% |
| enhanced, loin, tenderloin, separable lean only, raw | | > 88% |
| loin, tenderloin, separable lean and fat, cooked, broiled | | > 88% |
| loin, tenderloin, separable lean and fat, with added solution, raw | | > 87% |
| loin, country-style ribs, separable lean only, boneless, cooked, broiled | | > 87% |
| loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised | | > 87% |
| loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled | | > 87% |
| loin, country-style ribs, separable lean only, bone-in, cooked, broiled | | > 87% |
| loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried | | > 87% |
| leg (ham), whole, separable lean only, cooked, roasted | | > 87% |
| loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled | | > 86% |
| loin, blade (roasts), boneless, separable lean only, cooked, roasted | | > 86% |
| leg (ham), rump half, separable lean only, cooked, roasted | | > 86% |
| loin, country-style ribs, separable lean and fat, boneless, cooked, broiled | | > 86% |
| blade, (chops), boneless, separable lean and fat, cooked, broiled | | > 85% |
| loin, country-style ribs, separable lean and fat, boneless, cooked, roasted | | > 85% |
| loin, blade (roasts), boneless, separable lean and fat, cooked, roasted | | > 85% |
| loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried | | > 85% |
| loin, tenderloin, separable lean only, cooked, roasted | | > 85% |
| loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | | > 84% |
| loin, tenderloin, separable lean and fat, cooked, roasted | | > 85% |
| loin, top loin (chops), boneless, separable lean only, with added solution, raw | | > 84% |
| leg (ham), whole, separable lean and fat, cooked, roasted | | > 84% |
| leg (ham), shank half, separable lean only, cooked, roasted | | > 84% |
| spareribs, separable lean and fat, cooked, braised | | > 84% |
| leg (ham), rump half, separable lean and fat, cooked, roasted | | > 83% |
| loin, blade (chops), bone-in, separable lean only, cooked, broiled | | > 83% |
| shoulder, arm picnic, separable lean only, cooked, braised | | > 83% |
| loin, whole, separable lean only, cooked, broiled | | > 82% |
| loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried | | > 82% |
| loin, sirloin (chops or roasts), boneless, separable lean only, raw | | > 82% |
| loin, whole, separable lean only, cooked, roasted | | > 82% |
| loin, sirloin (chops or roasts), boneless, separable lean and fat, raw | | > 81% |
| loin, tenderloin, separable lean only, raw | | > 81% |
| shoulder, arm picnic, separable lean only, cooked, roasted | | > 81% |
| loin, whole, separable lean and fat, cooked, broiled | | > 81% |
| loin, center rib (chops), boneless, separable lean only, cooked, broiled | | > 81% |
| loin, blade (chops or roasts), boneless, separable lean only, raw | | > 81% |
| loin, center rib (roasts), bone-in, separable lean only, cooked, roasted | | > 81% |
| loin, top loin (chops), boneless, separable lean and fat, with added solution, raw | | > 81% |
| loin, tenderloin, separable lean and fat, raw | | > 80% |
| leg (ham), shank half, separable lean and fat, cooked, roasted | | > 80% |
| loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled | | > 80% |
| loin, whole, separable lean and fat, cooked, roasted | | > 80% |
| loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | | > 80% |
| shoulder, arm picnic, separable lean and fat, cooked, braised | | > 80% |
| loin, center loin (chops), bone-in, separable lean only, cooked, braised | | > 80% |
| loin, blade (chops), bone-in, separable lean only, cooked, pan-fried | | > 79% |
| loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried | | > 79% |
| loin, center rib (chops), boneless, separable lean and fat, cooked, broiled | | > 79% |
| loin, center rib (chops), boneless, separable lean only, cooked, pan-fried | | > 79% |
| loin, top loin (chops), boneless, separable lean only, cooked, broiled | | > 79% |
| leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | | > 79% |
| loin, country-style ribs, separable lean only, bone-in, cooked, roasted | | > 79% |
| loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted | | > 79% |
| shoulder, blade, boston (roasts), separable lean only, cooked, roasted | | > 79% |
| composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked | | > 78% |
| loin, top loin (chops), boneless, separable lean only, raw | | > 78% |
| shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised | | > 78% |
| loin, blade (chops or roasts), boneless, separable lean and fat only, raw | | > 78% |
| composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked | | > 78% |
| loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted | | > 77% |
| loin, top loin (chops), boneless, separable lean and fat, cooked, broiled | | > 77% |
| loin, top loin (chops), boneless, separable lean only, cooked, braised | | > 77% |
| leg (ham), whole, separable lean only, raw | | > 77% |
| loin, center rib (chops), bone-in, separable lean only, cooked, braised | | > 77% |
| loin, center loin (chops), bone-in, separable lean only, cooked, broiled | | > 76% |
| loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | | > 76% |
| loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted | | > 77% |
| shoulder, arm picnic, separable lean and fat, cooked, roasted | | > 76% |
| loin, top loin (roasts), boneless, separable lean only, cooked, roasted | | > 76% |
| shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | | > 76% |
| ground, cooked | | > 76% |
| loin, blade (chops or roasts), bone-in, separable lean only, raw | | > 76% |
| loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried | | > 76% |
| loin, top loin (chops), boneless, separable lean and fat, raw | | > 76% |
| loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | | > 76% |
| loin, top loin (roasts), boneless, separable lean only, raw | | > 76% |
| leg (ham), shank half, separable lean only, raw | | > 75% |
| loin, blade (chops), bone-in, separable lean only, cooked, braised | | > 75% |
| loin, center loin (roasts), bone-in, separable lean only, cooked, roasted | | > 75% |
| loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted | | > 75% |
| shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw | | > 75% |
| composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | | > 75% |
| loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | | > 75% |
| loin, center rib (chops), bone-in, separable lean and fat, cooked, pan-fried | | > 75% |
| loin, center rib (roasts), boneless, separable lean only, cooked, roasted | | > 75% |
| composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | | > 74% |
| loin, center loin (chops), boneless, separable lean only, raw | | > 74% |
| loin, top loin (chops), boneless, separable lean and fat, cooked, braised | | > 74% |
| shoulder, whole, separable lean only, cooked, roasted | | > 74% |
| loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | | > 74% |
| loin, center loin (chops), bone-in, separable lean only, raw | | > 74% |
| shoulder, blade, boston (steaks), separable lean only, cooked, broiled | | > 74% |
| loin, sirloin (chops or roasts), bone-in, separable lean only, raw | | > 73% |
| shoulder, arm picnic, separable lean only, raw | | > 73% |
| loin, center rib (chops), bone-in, separable lean only, cooked, broiled | | > 73% |
| shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised | | > 73% |
| composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | | > 72% |
| leg (ham), rump half, separable lean and fat, raw | | > 72% |
| loin, center rib (chops or roasts), bone-in, separable lean only, raw | | > 72% |
| loin, top loin (roasts), boneless, separable lean and fat, raw | | > 72% |
| loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted | | > 71% |
| loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted | | > 71% |
| loin, blade (chops), bone-in, separable lean and fat, cooked, braised | | > 71% |
| loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | | > 71% |
| loin, center rib (chops), bone-in, separable lean and fat, cooked, braised | | > 71% |
| shoulder, whole, separable lean and fat, cooked, roasted | | > 70% |
| loin, whole, separable lean only, raw | | > 70% |
| shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, raw | | > 70% |
| shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | | > 70% |
| composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | | > 69% |
| loin, center loin (chops), bone-in, separable lean and fat, raw | | > 69% |
| loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled | | > 69% |
| loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw | | > 69% |
| loin, country-style ribs, separable lean only, cooked, braised | | > 69% |
| shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | | > 69% |
| loin, blade (chops or roasts), bone-in, separable lean and fat, raw | | > 68% |
| loin, center rib (chops or roasts), boneless, separable lean only, raw | | > 68% |
| composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | | > 68% |
| leg (ham), shank half, separable lean and fat, raw | | > 67% |
| loin, country-style ribs, separable lean only, raw | | > 67% |
| loin, blade (roasts), bone-in, separable lean only, cooked, roasted | | > 67% |
| loin, center loin (chops), boneless, separable lean and fat, raw | | > 67% |
| loin, center rib (chops or roasts), bone-in, separable lean and fat, raw | | > 67% |
| loin, country-style ribs, separable lean and fat, cooked, braised | | > 66% |
| shoulder, (Boston butt), blade (steaks), separable lean only, raw | | > 66% |
| shoulder, whole, separable lean only, raw | | > 66% |
| composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw | | > 65% |
| shoulder, arm picnic, separable lean and fat, raw | | > 65% |
| leg (ham), whole, separable lean and fat, raw | | > 65% |
| loin, whole, separable lean and fat, raw | | > 64% |
| shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted | | > 64% |
| composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | | > 63% |
| loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | | > 63% |
| loin, center rib (chops or roasts), boneless, separable lean and fat, raw | | > 62% |
| loin, country-style ribs, separable lean and fat, raw | | > 62% |
| shoulder, (Boston butt), blade (steaks), separable lean and fat, raw | | > 61% |
| loin, whole, separable lean only, cooked, braised | | > 59% |
| shoulder, whole, separable lean and fat, raw | | > 58% |
| loin, whole, separable lean and fat, cooked, braised | | > 58% |
| ground, raw | | > 56% |
| loin, center rib (chops), boneless, separable lean only, cooked, braised | | > 55% |
| loin, center rib (chops), boneless, separable lean and fat, cooked, braised | | > 55% |
| backribs, separable lean and fat, cooked, roasted | | > 53% |
| spareribs, separable lean and fat, cooked, roasted | | > 52% |
| composite of separable fat, with added solution, cooked | | > 51% |
| carcass, separable lean and fat, raw | | > 50% |
| backribs, separable lean and fat, raw | | > 50% |
| spareribs, separable lean and fat, raw | | > 47% |
| composite of separable fat, with added solution, raw | | > 42% |
| separable fat, cooked | | > 39% |
| belly, raw | | > 38% |
| separable fat, raw | | > 32% |
| backfat, raw | | > 20% |