Nutrients in Sausage Pork · pork, turkey, and beef, reduced sodium

Variant

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	0.1 g	> 2%	> 12%
of which Sugars	0.0 g	> 0%	> 0%
Dietary Fiber	0.1 g	> 0%	> 0%
Protein	10.7 g	> 52%	> 3%
Fats
Total Fat	26.8 g	> 90%	> 92%
of which Saturated Fat	10.7 g	> 92%	> 93%
Vitamins
Choline	60.0 mg	> 66%	> 18%
Folate	16.0 µg	> 55%	> 89%
Niacin (B3)	7.6 mg	> 68%	> 24%
Pantothenic Acid (B5)	0.6 mg	> 59%	> 30%
Riboflavin (B2)	0.4 mg	> 89%	> 92%
Thiamine (B1)	0.4 mg	> 87%	> 88%
Vitamin A	6.0 µg	> 31%	> 48%
Vitamin B12	1.7 µg	> 63%	> 46%
Vitamin B6	0.3 mg	> 65%	> 30%
Vitamin C	0.8 mg	> 23%	> 24%
Vitamin D	0.1 µg	> 6%	> 9%
Vitamin E	0.2 mg	> 34%	> 45%
Vitamin K	1.7 µg	> 43%	> 76%
Minerals
Calcium	24.0 mg	> 53%	> 88%
Copper	0.1 mg	> 33%	> 24%
Fluoride	5.1 µg	> 27%	> 8%
Iron	1.6 mg	> 56%	> 41%
Magnesium	17.0 mg	> 32%	> 17%
Manganese	0.0 mg	> 18%	> 41%
Phosphorus	147.0 mg	> 48%	> 10%
Potassium	240.0 mg	> 49%	> 23%
Selenium	18.4 µg	> 61%	> 28%
Sodium	679.0 mg	> 89%	> 88%
Zinc	4.0 mg	> 82%	> 57%
Amino Acids
Histidine	0.6 g	> 60%	> 23%
Isoleucine	0.8 g	> 55%	> 17%
Leucine	1.4 g	> 55%	> 18%
Lysine	1.6 g	> 58%	> 18%
Methionine	0.5 g	> 57%	> 19%
Phenylalanine	0.7 g	> 53%	> 17%
Threonine	0.7 g	> 54%	> 14%
Tryptophan	0.1 g	> 39%	> 5%
Valine	0.9 g	> 54%	> 18%