Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.5 g > 93% > 82%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 60%
Total Fat 19.0 g > 83% > 81%
of which Saturated Fat 8.6 g > 88% > 86%
Vitamins
Choline 88.7 mg > 84% > 62%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 9.2 mg > 78% > 48%
Pantothenic Acid (B5) 0.6 mg > 64% > 39%
Riboflavin (B2) 0.2 mg > 62% > 46%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.3 mg > 64% > 28%
Vitamin D 0.1 µg > 23% > 33%
Vitamin E 0.1 mg > 7%
> 1%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 45%
> 43%
Iron 2.5 mg > 74% > 73%
Magnesium 19.0 mg > 39%
> 28%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 181.0 mg > 58% > 30%
Potassium 255.0 mg > 53% > 30%
Selenium 30.3 µg > 83% > 72%
Sodium 66.0 mg > 44% > 44%
Zinc 9.1 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.2 g > 82% > 66%
Leucine 2.3 g > 89% > 80%
Lysine 2.5 g > 90% > 81%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.1 g > 83% > 72%
Threonine 1.3 g > 91% > 83%
Tryptophan 0.3 g > 90% > 84%
Valine 1.3 g > 80% > 63%