Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.0 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 36%
> 50%
Total Fat 14.3 g > 76% > 69%
of which Saturated Fat 6.2 g > 81% > 75%
Vitamins
Choline 65.6 mg > 71% > 27%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 7.4 mg > 67% > 22%
Pantothenic Acid (B5) 0.6 mg > 67% > 44%
Riboflavin (B2) 0.2 mg > 49% > 24%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 2.9 µg > 83% > 79%
Vitamin B6 0.3 mg > 70% > 39%
Vitamin D 0.1 µg > 23% > 33%
Vitamin E 0.2 mg > 25%
> 25%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 45%
> 43%
Iron 2.1 mg > 68% > 61%
Magnesium 16.0 mg > 31%
> 16%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 175.0 mg > 56% > 25%
Potassium 291.0 mg > 62% > 46%
Selenium 19.1 µg > 62% > 30%
Sodium 77.0 mg > 51% > 62%
Zinc 6.7 mg > 94% > 88%
Amino Acids
Histidine 0.6 g > 62% > 25%
Isoleucine 0.8 g > 55% > 18%
Leucine 1.5 g > 59% > 23%
Lysine 1.7 g > 61% > 24%
Methionine 0.5 g > 63% > 29%
Phenylalanine 0.7 g > 54% > 18%
Threonine 0.8 g > 61% > 26%
Tryptophan 0.2 g > 63% > 37%
Valine 0.9 g > 53% > 16%