Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.9 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 36%
> 51%
Total Fat 15.0 g > 77% > 71%
of which Saturated Fat 6.4 g > 82% > 76%
Vitamins
Choline 66.5 mg > 72% > 28%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 7.4 mg > 66% > 21%
Pantothenic Acid (B5) 0.6 mg > 64% > 40%
Riboflavin (B2) 0.2 mg > 49% > 25%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 2.9 µg > 84% > 79%
Vitamin B6 0.3 mg > 70% > 39%
Vitamin D 0.1 µg > 22% > 33%
Vitamin E 0.2 mg > 28%
> 33%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 45%
> 43%
Iron 2.2 mg > 69% > 63%
Magnesium 16.0 mg > 31%
> 16%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 177.0 mg > 57% > 27%
Potassium 302.0 mg > 65% > 51%
Selenium 19.6 µg > 63% > 31%
Sodium 76.0 mg > 50% > 60%
Zinc 7.0 mg > 95% > 90%
Amino Acids
Histidine 0.6 g > 61% > 25%
Isoleucine 0.8 g > 55% > 18%
Leucine 1.5 g > 58% > 23%
Lysine 1.6 g > 60% > 23%
Methionine 0.5 g > 63% > 28%
Phenylalanine 0.7 g > 53% > 18%
Threonine 0.8 g > 61% > 25%
Tryptophan 0.2 g > 63% > 36%
Valine 0.9 g > 53% > 16%