Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.1 g > 69% > 23%
Fats
Omega-3 (ALA) 0.0 g > 34%
> 48%
Total Fat 13.3 g > 74% > 66%
of which Saturated Fat 5.8 g > 80% > 73%
Vitamins
Choline 64.7 mg > 70% > 25%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 7.5 mg > 67% > 23%
Pantothenic Acid (B5) 0.7 mg > 69% > 49%
Riboflavin (B2) 0.2 mg > 47% > 22%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 4.0 µg > 26% > 41%
Vitamin B12 2.8 µg > 82% > 76%
Vitamin B6 0.3 mg > 70% > 39%
Vitamin D 0.1 µg > 22% > 33%
Vitamin E 0.1 mg > 18%
> 16%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 14.0 mg > 36%
> 63%
Copper 0.1 mg > 46%
> 43%
Iron 2.0 mg > 65% > 56%
Magnesium 16.0 mg > 31%
> 16%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 172.0 mg > 55% > 23%
Potassium 271.0 mg > 57% > 37%
Selenium 18.6 µg > 62% > 29%
Sodium 77.0 mg > 51% > 62%
Zinc 5.9 mg > 93% > 83%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 55% > 19%
Leucine 1.5 g > 59% > 24%
Lysine 1.7 g > 61% > 25%
Methionine 0.5 g > 64% > 30%
Phenylalanine 0.7 g > 54% > 19%
Threonine 0.8 g > 61% > 26%
Tryptophan 0.2 g > 63% > 37%
Valine 0.9 g > 54% > 17%