Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.7 g > 91% > 77%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 60%
Total Fat 20.6 g > 85% > 84%
of which Saturated Fat 9.0 g > 89% > 87%
Vitamins
Choline 88.8 mg > 85% > 63%
Folate 7.0 µg > 31%
> 52%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.6 mg > 66% > 43%
Riboflavin (B2) 0.2 mg > 61% > 44%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 8.0 µg > 38% > 60%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.3 mg > 64% > 28%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 13%
> 8%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 51%
> 53%
Iron 2.5 mg > 75% > 74%
Magnesium 17.0 mg > 33%
> 18%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 172.0 mg > 55% > 23%
Potassium 247.0 mg > 51% > 27%
Selenium 30.7 µg > 84% > 73%
Sodium 65.0 mg > 43% > 42%
Zinc 8.9 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 85% > 70%
Isoleucine 1.2 g > 80% > 61%
Leucine 2.2 g > 87% > 76%
Lysine 2.4 g > 88% > 76%
Methionine 0.8 g > 92% > 85%
Phenylalanine 1.1 g > 81% > 67%
Threonine 1.2 g > 89% > 79%
Tryptophan 0.3 g > 88% > 80%
Valine 1.3 g > 78% > 60%