Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.2 g > 90% > 73%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 60%
Total Fat 21.6 g > 86% > 86%
of which Saturated Fat 9.3 g > 90% > 88%
Vitamins
Choline 88.9 mg > 85% > 63%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 8.9 mg > 75% > 43%
Pantothenic Acid (B5) 0.7 mg > 69% > 48%
Riboflavin (B2) 0.2 mg > 61% > 44%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 8.0 µg > 38% > 61%
Vitamin B12 3.1 µg > 86% > 82%
Vitamin B6 0.3 mg > 63% > 26%
Vitamin D 0.2 µg > 41% > 56%
Vitamin E 0.1 mg > 17%
> 12%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 16.0 mg > 41%
> 71%
Copper 0.1 mg > 53%
> 57%
Iron 2.5 mg > 76% > 75%
Magnesium 16.0 mg > 31%
> 16%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 169.0 mg > 54% > 21%
Potassium 241.0 mg > 50% > 24%
Selenium 31.7 µg > 85% > 76%
Sodium 65.0 mg > 43% > 42%
Zinc 8.9 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 84% > 67%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.2 g > 85% > 72%
Lysine 2.4 g > 86% > 73%
Methionine 0.8 g > 91% > 82%
Phenylalanine 1.0 g > 79% > 64%
Threonine 1.2 g > 88% > 76%
Tryptophan 0.3 g > 87% > 78%
Valine 1.2 g > 77% > 58%