Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 31.4 g > 97% > 95%
Fats
Omega-3 (ALA) 0.0 g > 30%
> 43%
Total Fat 11.4 g > 69% > 59%
of which Saturated Fat 5.0 g > 77% > 68%
Vitamins
Choline 103.0 mg > 92% > 82%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 10.1 mg > 83% > 62%
Pantothenic Acid (B5) 0.7 mg > 72% > 55%
Riboflavin (B2) 0.2 mg > 70% > 59%
Thiamine (B1) 0.1 mg > 42% > 34%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.5 µg > 89% > 87%
Vitamin B6 0.3 mg > 65% > 30%
Vitamin D 0.1 µg > 24% > 36%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 59%
> 67%
Iron 2.9 mg > 81% > 85%
Magnesium 19.0 mg > 39%
> 28%
Manganese 0.0 mg > 26%
> 60%
Phosphorus 203.0 mg > 67% > 50%
Potassium 286.0 mg > 61% > 43%
Selenium 35.1 µg > 89% > 84%
Sodium 69.0 mg > 46% > 50%
Zinc 10.9 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.4 g > 92% > 87%
Leucine 2.6 g > 96% > 94%
Lysine 2.8 g > 96% > 94%
Methionine 0.9 g > 98% > 97%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.4 g > 97% > 95%
Tryptophan 0.4 g > 96% > 95%
Valine 1.5 g > 90% > 84%