Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.9 g > 74% > 35%
Fats
Omega-3 (ALA) 0.0 g > 21%
> 29%
Total Fat 7.7 g > 58% > 39%
of which Saturated Fat 3.4 g > 67% > 51%
Vitamins
Choline 75.1 mg > 77% > 41%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 8.1 mg > 70% > 30%
Pantothenic Acid (B5) 0.7 mg > 70% > 51%
Riboflavin (B2) 0.2 mg > 56% > 37%
Thiamine (B1) 0.1 mg > 42% > 34%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.3 µg > 87% > 84%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin D 0.1 µg > 24% > 36%
Vitamin E 0.2 mg > 32%
> 39%
Vitamin K 1.5 µg > 34% > 44%
Minerals
Calcium 15.0 mg > 39%
> 68%
Copper 0.1 mg > 50%
> 52%
Iron 2.3 mg > 72% > 68%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 195.0 mg > 63% > 41%
Potassium 330.0 mg > 72% > 67%
Selenium 21.9 µg > 68% > 42%
Sodium 81.0 mg > 53% > 66%
Zinc 7.9 mg > 97% > 94%
Amino Acids
Histidine 0.7 g > 68% > 36%
Isoleucine 0.9 g > 62% > 29%
Leucine 1.7 g > 68% > 40%
Lysine 1.9 g > 70% > 41%
Methionine 0.6 g > 73% > 46%
Phenylalanine 0.8 g > 61% > 31%
Threonine 0.9 g > 70% > 41%
Tryptophan 0.2 g > 71% > 50%
Valine 1.0 g > 60% > 27%