Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 36%
Fats
Omega-3 (ALA) 0.0 g > 13%
> 18%
Total Fat 5.9 g > 52% > 28%
of which Saturated Fat 2.6 g > 58% > 38%
Vitamins
Choline 72.8 mg > 75% > 38%
Folate 3.0 µg > 11%
> 16%
Niacin (B3) 8.3 mg > 71% > 33%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 53% > 31%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin D 0.1 µg > 21% > 30%
Vitamin E 0.1 mg > 18%
> 15%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 51%
> 54%
Iron 2.1 mg > 67% > 60%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 189.0 mg > 61% > 37%
Potassium 293.0 mg > 62% > 47%
Selenium 20.8 µg > 66% > 36%
Sodium 82.0 mg > 53% > 67%
Zinc 6.5 mg > 94% > 87%
Amino Acids
Histidine 0.7 g > 69% > 37%
Isoleucine 0.9 g > 63% > 31%
Leucine 1.7 g > 69% > 41%
Lysine 1.9 g > 71% > 42%
Methionine 0.6 g > 73% > 47%
Phenylalanine 0.8 g > 63% > 33%
Threonine 1.0 g > 70% > 42%
Tryptophan 0.2 g > 72% > 51%
Valine 1.0 g > 60% > 28%