Nutrients in Beef Chuck · chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.0 g > 75% > 36%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 23%
Total Fat 7.0 g > 56% > 35%
of which Saturated Fat 3.0 g > 63% > 46%
Vitamins
Choline 74.0 mg > 76% > 40%
Folate 3.0 µg > 11%
> 16%
Niacin (B3) 8.2 mg > 71% > 31%
Pantothenic Acid (B5) 0.7 mg > 72% > 56%
Riboflavin (B2) 0.2 mg > 55% > 35%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 3.2 µg > 87% > 84%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin D 0.1 µg > 21% > 30%
Vitamin E 0.2 mg > 26%
> 29%
Vitamin K 1.5 µg > 34% > 41%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 51%
> 53%
Iron 2.2 mg > 70% > 66%
Magnesium 18.0 mg > 35%
> 23%
Manganese 0.0 mg > 21%
> 48%
Phosphorus 193.0 mg > 62% > 40%
Potassium 317.0 mg > 68% > 59%
Selenium 21.3 µg > 67% > 38%
Sodium 82.0 mg > 53% > 67%
Zinc 7.4 mg > 96% > 92%
Amino Acids
Histidine 0.7 g > 68% > 36%
Isoleucine 0.9 g > 63% > 30%
Leucine 1.7 g > 68% > 40%
Lysine 1.9 g > 70% > 41%
Methionine 0.6 g > 73% > 46%
Phenylalanine 0.8 g > 62% > 32%
Threonine 0.9 g > 70% > 41%
Tryptophan 0.2 g > 71% > 50%
Valine 1.0 g > 60% > 28%