Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.3 g > 70% > 24%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 42%
Total Fat 10.7 g > 67% > 56%
of which Saturated Fat 5.0 g > 77% > 68%
Vitamins
Choline 64.5 mg > 70% > 25%
Folate 3.0 µg > 13%
> 19%
Niacin (B3) 8.2 mg > 71% > 31%
Pantothenic Acid (B5) 0.7 mg > 69% > 50%
Riboflavin (B2) 0.2 mg > 47% > 22%
Thiamine (B1) 0.1 mg > 43% > 36%
Vitamin A 4.0 µg > 27% > 42%
Vitamin B12 2.8 µg > 81% > 75%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.1 µg > 30% > 43%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.5 µg > 36% > 49%
Minerals
Calcium 18.0 mg > 45%
> 78%
Copper 0.1 mg > 32%
> 21%
Iron 2.1 mg > 68% > 62%
Magnesium 19.0 mg > 40%
> 30%
Manganese 0.0 mg > 12%
> 25%
Phosphorus 187.0 mg > 60% > 35%
Potassium 367.0 mg > 80% > 85%
Selenium 22.4 µg > 70% > 45%
Sodium 82.0 mg > 53% > 67%
Zinc 7.7 mg > 96% > 93%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 56% > 19%
Leucine 1.5 g > 60% > 25%
Lysine 1.7 g > 62% > 26%
Methionine 0.5 g > 64% > 31%
Phenylalanine 0.7 g > 54% > 20%
Threonine 0.8 g > 62% > 28%
Tryptophan 0.2 g > 64% > 38%
Valine 0.9 g > 54% > 17%