Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.6 g > 85% > 59%
Fats
Omega-3 (ALA) 0.0 g > 35%
> 49%
Total Fat 15.3 g > 77% > 72%
of which Saturated Fat 6.4 g > 82% > 76%
Vitamins
Choline 72.5 mg > 75% > 37%
Folate 6.0 µg > 27%
> 42%
Niacin (B3) 9.0 mg > 76% > 44%
Pantothenic Acid (B5) 0.7 mg > 70% > 50%
Riboflavin (B2) 0.2 mg > 53% > 30%
Thiamine (B1) 0.1 mg > 44% > 38%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 3.0 µg > 85% > 81%
Vitamin B6 0.4 mg > 74% > 47%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.1 mg > 17%
> 13%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 18.0 mg > 45%
> 77%
Copper 0.1 mg > 35%
> 27%
Iron 2.2 mg > 70% > 65%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 187.0 mg > 60% > 35%
Potassium 308.0 mg > 66% > 54%
Selenium 25.2 µg > 75% > 54%
Sodium 76.0 mg > 50% > 60%
Zinc 8.5 mg > 97% > 96%
Amino Acids
Histidine 0.8 g > 77% > 53%
Isoleucine 1.0 g > 73% > 48%
Leucine 2.0 g > 78% > 57%
Lysine 2.2 g > 78% > 56%
Methionine 0.7 g > 83% > 66%
Phenylalanine 0.9 g > 73% > 52%
Threonine 1.1 g > 80% > 59%
Tryptophan 0.3 g > 81% > 66%
Valine 1.1 g > 71% > 47%