Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.5 g > 84% > 59%
Fats
Omega-3 (ALA) 0.0 g > 36%
> 50%
Total Fat 15.9 g > 78% > 74%
of which Saturated Fat 6.5 g > 82% > 77%
Vitamins
Choline 80.0 mg > 79% > 49%
Folate 6.0 µg > 26%
> 42%
Niacin (B3) 8.9 mg > 75% > 43%
Pantothenic Acid (B5) 0.7 mg > 71% > 54%
Riboflavin (B2) 0.2 mg > 54% > 32%
Thiamine (B1) 0.1 mg > 46% > 41%
Vitamin A 6.0 µg > 32% > 51%
Vitamin B12 3.2 µg > 86% > 84%
Vitamin B6 0.4 mg > 74% > 46%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.1 mg > 21%
> 19%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 18.0 mg > 45%
> 77%
Copper 0.1 mg > 38%
> 31%
Iron 2.3 mg > 71% > 67%
Magnesium 21.0 mg > 47%
> 45%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 189.0 mg > 61% > 37%
Potassium 307.0 mg > 66% > 53%
Selenium 25.2 µg > 75% > 54%
Sodium 75.0 mg > 50% > 59%
Zinc 8.7 mg > 98% > 96%
Amino Acids
Histidine 0.8 g > 77% > 52%
Isoleucine 1.0 g > 72% > 47%
Leucine 2.0 g > 77% > 56%
Lysine 2.1 g > 78% > 55%
Methionine 0.7 g > 82% > 65%
Phenylalanine 0.9 g > 72% > 51%
Threonine 1.1 g > 79% > 58%
Tryptophan 0.3 g > 80% > 66%
Valine 1.1 g > 70% > 46%