Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.9 g > 85% > 60%
Fats
Omega-3 (ALA) 0.0 g > 34%
> 48%
Total Fat 14.4 g > 76% > 69%
of which Saturated Fat 6.2 g > 82% > 75%
Vitamins
Choline 65.0 mg > 71% > 26%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 9.0 mg > 76% > 44%
Pantothenic Acid (B5) 0.7 mg > 68% > 48%
Riboflavin (B2) 0.2 mg > 52% > 28%
Thiamine (B1) 0.1 mg > 40% > 29%
Vitamin A 7.0 µg > 35% > 54%
Vitamin B12 2.7 µg > 79% > 72%
Vitamin B6 0.4 mg > 75% > 48%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.1 mg > 10%
> 3%
Vitamin K 1.6 µg > 40% > 65%
Minerals
Calcium 19.0 mg > 47%
> 79%
Copper 0.1 mg > 32%
> 22%
Iron 2.2 mg > 69% > 63%
Magnesium 20.0 mg > 42%
> 36%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 185.0 mg > 59% > 34%
Potassium 312.0 mg > 67% > 56%
Selenium 26.3 µg > 77% > 58%
Sodium 76.0 mg > 50% > 60%
Zinc 8.2 mg > 97% > 95%
Amino Acids
Histidine 0.8 g > 78% > 54%
Isoleucine 1.1 g > 73% > 49%
Leucine 2.0 g > 78% > 58%
Lysine 2.2 g > 79% > 58%
Methionine 0.7 g > 83% > 67%
Phenylalanine 0.9 g > 74% > 53%
Threonine 1.1 g > 81% > 61%
Tryptophan 0.3 g > 81% > 68%
Valine 1.1 g > 72% > 48%