Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 19.2 g > 69% > 23%
Fats
Omega-3 (ALA) 0.0 g > 30%
> 42%
Total Fat 11.5 g > 69% > 59%
of which Saturated Fat 5.0 g > 77% > 69%
Vitamins
Choline 63.5 mg > 69% > 22%
Folate 3.0 µg > 13%
> 19%
Niacin (B3) 7.9 mg > 69% > 28%
Pantothenic Acid (B5) 0.6 mg > 64% > 39%
Riboflavin (B2) 0.1 mg > 44% > 18%
Thiamine (B1) 0.1 mg > 40% > 28%
Vitamin A 4.0 µg > 27% > 42%
Vitamin B12 2.7 µg > 81% > 74%
Vitamin B6 0.4 mg > 75% > 48%
Vitamin D 0.1 µg > 30% > 43%
Vitamin E 0.2 mg > 30%
> 36%
Vitamin K 1.5 µg > 36% > 49%
Minerals
Calcium 17.0 mg > 44%
> 75%
Copper 0.1 mg > 28%
> 16%
Iron 2.1 mg > 67% > 60%
Magnesium 19.0 mg > 40%
> 30%
Manganese 0.0 mg > 12%
> 25%
Phosphorus 189.0 mg > 61% > 37%
Potassium 332.0 mg > 72% > 68%
Selenium 20.6 µg > 66% > 35%
Sodium 81.0 mg > 53% > 66%
Zinc 7.5 mg > 96% > 92%
Amino Acids
Histidine 0.6 g > 62% > 26%
Isoleucine 0.8 g > 56% > 19%
Leucine 1.5 g > 60% > 25%
Lysine 1.7 g > 62% > 26%
Methionine 0.5 g > 64% > 31%
Phenylalanine 0.7 g > 54% > 19%
Threonine 0.8 g > 62% > 27%
Tryptophan 0.2 g > 64% > 38%
Valine 0.9 g > 54% > 17%