Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.5 g > 73% > 32%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 24%
Total Fat 5.7 g > 51% > 26%
of which Saturated Fat 1.6 g > 47% > 20%
Vitamins
Choline 69.9 mg > 73% > 33%
Folate 3.0 µg > 13%
> 18%
Niacin (B3) 8.7 mg > 74% > 40%
Pantothenic Acid (B5) 0.7 mg > 73% > 57%
Riboflavin (B2) 0.2 mg > 51% > 27%
Thiamine (B1) 0.1 mg > 43% > 35%
Vitamin A 2.0 µg > 16% > 20%
Vitamin B12 3.0 µg > 84% > 80%
Vitamin B6 0.4 mg > 80% > 60%
Vitamin D 0.1 µg > 30% > 42%
Vitamin E 0.1 mg > 24%
> 24%
Vitamin K 1.5 µg > 36% > 48%
Minerals
Calcium 19.0 mg > 47%
> 80%
Copper 0.1 mg > 36%
> 28%
Iron 2.2 mg > 70% > 65%
Magnesium 21.0 mg > 48%
> 47%
Manganese 0.0 mg > 15%
> 32%
Phosphorus 200.0 mg > 65% > 46%
Potassium 393.0 mg > 84% > 92%
Selenium 24.3 µg > 73% > 51%
Sodium 86.0 mg > 54% > 71%
Zinc 8.3 mg > 97% > 95%
Amino Acids
Histidine 0.7 g > 67% > 34%
Isoleucine 0.9 g > 62% > 28%
Leucine 1.7 g > 67% > 37%
Lysine 1.8 g > 68% > 38%
Methionine 0.6 g > 71% > 44%
Phenylalanine 0.8 g > 60% > 29%
Threonine 0.9 g > 69% > 39%
Tryptophan 0.2 g > 70% > 48%
Valine 0.9 g > 59% > 26%