Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.4 g > 88% > 68%
Fats
Omega-3 (ALA) 0.0 g > 23%
> 33%
Total Fat 9.4 g > 64% > 50%
of which Saturated Fat 3.8 g > 69% > 56%
Vitamins
Choline 87.9 mg > 84% > 61%
Folate 6.0 µg > 27%
> 43%
Niacin (B3) 9.6 mg > 80% > 54%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 58% > 40%
Thiamine (B1) 0.1 mg > 50% > 48%
Vitamin A 1.0 µg > 5% > 4%
Vitamin B12 3.5 µg > 88% > 87%
Vitamin B6 0.4 mg > 77% > 52%
Vitamin D 0.1 µg > 28% > 40%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.6 µg > 42% > 73%
Minerals
Calcium 18.0 mg > 45%
> 77%
Copper 0.1 mg > 43%
> 40%
Iron 2.5 mg > 76% > 75%
Magnesium 22.0 mg > 52%
> 56%
Manganese 0.0 mg > 22%
> 50%
Phosphorus 211.0 mg > 70% > 58%
Potassium 339.0 mg > 74% > 71%
Selenium 27.0 µg > 78% > 60%
Sodium 79.0 mg > 52% > 64%
Zinc 9.9 mg > 98% > 98%
Amino Acids
Histidine 0.9 g > 83% > 65%
Isoleucine 1.2 g > 79% > 59%
Leucine 2.2 g > 85% > 72%
Lysine 2.4 g > 87% > 73%
Methionine 0.8 g > 91% > 82%
Phenylalanine 1.0 g > 79% > 63%
Threonine 1.2 g > 88% > 76%
Tryptophan 0.3 g > 86% > 77%
Valine 1.2 g > 77% > 57%