Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.0 g > 90% > 72%
Fats
Omega-3 (ALA) 0.0 g > 15%
> 21%
Total Fat 7.1 g > 57% > 36%
of which Saturated Fat 2.9 g > 62% > 44%
Vitamins
Choline 71.2 mg > 74% > 35%
Folate 7.0 µg > 33%
> 56%
Niacin (B3) 9.8 mg > 81% > 57%
Pantothenic Acid (B5) 0.7 mg > 72% > 56%
Riboflavin (B2) 0.2 mg > 57% > 37%
Thiamine (B1) 0.1 mg > 43% > 35%
Vitamin A 2.0 µg > 15% > 19%
Vitamin B12 2.9 µg > 82% > 78%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.1 µg > 28% > 40%
Vitamin E 0.1 mg > 12%
> 6%
Vitamin K 1.6 µg > 42% > 72%
Minerals
Calcium 20.0 mg > 49%
> 82%
Copper 0.1 mg > 38%
> 31%
Iron 2.4 mg > 74% > 72%
Magnesium 22.0 mg > 52%
> 56%
Manganese 0.0 mg > 22%
> 50%
Phosphorus 209.0 mg > 69% > 56%
Potassium 351.0 mg > 77% > 77%
Selenium 28.7 µg > 81% > 66%
Sodium 81.0 mg > 53% > 66%
Zinc 9.6 mg > 98% > 97%
Amino Acids
Histidine 0.9 g > 85% > 68%
Isoleucine 1.2 g > 81% > 62%
Leucine 2.2 g > 87% > 76%
Lysine 2.4 g > 88% > 76%
Methionine 0.8 g > 92% > 85%
Phenylalanine 1.1 g > 81% > 67%
Threonine 1.2 g > 90% > 80%
Tryptophan 0.3 g > 88% > 80%
Valine 1.3 g > 78% > 60%