Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.6 g > 74% > 33%
Fats
Omega-3 (ALA) 0.0 g > 12%
> 16%
Total Fat 6.0 g > 52% > 28%
of which Saturated Fat 2.5 g > 58% > 37%
Vitamins
Choline 69.3 mg > 73% > 32%
Folate 3.0 µg > 12%
> 18%
Niacin (B3) 8.5 mg > 73% > 37%
Pantothenic Acid (B5) 0.7 mg > 67% > 46%
Riboflavin (B2) 0.2 mg > 48% > 23%
Thiamine (B1) 0.1 mg > 39% > 27%
Vitamin A 2.0 µg > 14% > 19%
Vitamin B12 3.0 µg > 84% > 80%
Vitamin B6 0.4 mg > 77% > 53%
Vitamin D 0.1 µg > 28% > 39%
Vitamin E 0.2 mg > 32%
> 39%
Vitamin K 1.5 µg > 35% > 45%
Minerals
Calcium 18.0 mg > 45%
> 77%
Copper 0.1 mg > 31%
> 20%
Iron 2.2 mg > 69% > 64%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 14%
> 31%
Phosphorus 204.0 mg > 67% > 51%
Potassium 357.0 mg > 78% > 80%
Selenium 22.5 µg > 70% > 45%
Sodium 85.0 mg > 54% > 70%
Zinc 8.2 mg > 97% > 95%
Amino Acids
Histidine 0.7 g > 67% > 34%
Isoleucine 0.9 g > 62% > 28%
Leucine 1.7 g > 67% > 38%
Lysine 1.9 g > 69% > 38%
Methionine 0.6 g > 72% > 44%
Phenylalanine 0.8 g > 60% > 29%
Threonine 0.9 g > 69% > 39%
Tryptophan 0.2 g > 70% > 48%
Valine 1.0 g > 59% > 26%