Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 20.7 g > 74% > 33%
Fats
Omega-3 (ALA) 0.0 g > 12%
> 16%
Total Fat 6.2 g > 53% > 30%
of which Saturated Fat 2.4 g > 56% > 34%
Vitamins
Choline 68.7 mg > 73% > 31%
Folate 3.0 µg > 12%
> 18%
Niacin (B3) 8.5 mg > 73% > 37%
Pantothenic Acid (B5) 0.6 mg > 62% > 36%
Riboflavin (B2) 0.2 mg > 47% > 22%
Thiamine (B1) 0.1 mg > 36% > 22%
Vitamin A 2.0 µg > 14% > 19%
Vitamin B12 2.9 µg > 83% > 79%
Vitamin B6 0.4 mg > 75% > 48%
Vitamin D 0.1 µg > 28% > 39%
Vitamin E 0.2 mg > 37%
> 49%
Vitamin K 1.5 µg > 35% > 45%
Minerals
Calcium 17.0 mg > 43%
> 75%
Copper 0.1 mg > 30%
> 18%
Iron 2.2 mg > 69% > 64%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 14%
> 31%
Phosphorus 201.0 mg > 66% > 47%
Potassium 332.0 mg > 72% > 68%
Selenium 21.8 µg > 68% > 41%
Sodium 85.0 mg > 54% > 70%
Zinc 8.3 mg > 97% > 95%
Amino Acids
Histidine 0.7 g > 67% > 35%
Isoleucine 0.9 g > 62% > 29%
Leucine 1.7 g > 67% > 39%
Lysine 1.9 g > 69% > 39%
Methionine 0.6 g > 72% > 45%
Phenylalanine 0.8 g > 60% > 30%
Threonine 0.9 g > 69% > 40%
Tryptophan 0.2 g > 70% > 49%
Valine 1.0 g > 59% > 26%