Nutrients in Beef Chuck · chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Nutrient Per 100g All foods Meats
Macronutrients
Protein 26.6 g > 89% > 70%
Fats
Omega-3 (ALA) 0.0 g > 20%
> 28%
Total Fat 8.5 g > 61% > 45%
of which Saturated Fat 3.4 g > 67% > 51%
Vitamins
Choline 79.5 mg > 79% > 48%
Folate 6.0 µg > 27%
> 44%
Niacin (B3) 9.8 mg > 81% > 56%
Pantothenic Acid (B5) 0.7 mg > 73% > 58%
Riboflavin (B2) 0.2 mg > 58% > 39%
Thiamine (B1) 0.1 mg > 46% > 41%
Vitamin A 2.0 µg > 16% > 20%
Vitamin B12 3.2 µg > 87% > 84%
Vitamin B6 0.4 mg > 78% > 55%
Vitamin D 0.1 µg > 30% > 43%
Vitamin E 0.1 mg > 19%
> 16%
Vitamin K 1.6 µg > 43% > 75%
Minerals
Calcium 19.0 mg > 47%
> 80%
Copper 0.1 mg > 41%
> 36%
Iron 2.5 mg > 75% > 74%
Magnesium 22.0 mg > 52%
> 57%
Manganese 0.0 mg > 22%
> 50%
Phosphorus 210.0 mg > 70% > 57%
Potassium 344.0 mg > 75% > 74%
Selenium 27.3 µg > 78% > 61%
Sodium 80.0 mg > 52% > 65%
Zinc 9.7 mg > 98% > 98%
Amino Acids
Histidine 0.9 g > 84% > 66%
Isoleucine 1.2 g > 80% > 60%
Leucine 2.2 g > 86% > 74%
Lysine 2.4 g > 87% > 74%
Methionine 0.8 g > 91% > 83%
Phenylalanine 1.0 g > 80% > 65%
Threonine 1.2 g > 89% > 78%
Tryptophan 0.3 g > 87% > 78%
Valine 1.2 g > 78% > 58%