Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.9 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 38%
> 53%
Total Fat 16.4 g > 79% > 75%
of which Saturated Fat 7.0 g > 84% > 79%
Vitamins
Choline 63.3 mg > 68% > 22%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 7.9 mg > 69% > 27%
Pantothenic Acid (B5) 0.6 mg > 67% > 44%
Riboflavin (B2) 0.1 mg > 44% > 17%
Thiamine (B1) 0.1 mg > 45% > 39%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 2.7 µg > 80% > 73%
Vitamin B6 0.4 mg > 73% > 43%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 23%
> 23%
Vitamin K 1.5 µg > 33% > 40%
Minerals
Calcium 14.0 mg > 36%
> 62%
Copper 0.1 mg > 30%
> 19%
Iron 2.1 mg > 67% > 61%
Magnesium 19.0 mg > 38%
> 28%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 179.0 mg > 57% > 29%
Potassium 329.0 mg > 72% > 66%
Selenium 19.8 µg > 64% > 32%
Sodium 66.0 mg > 44% > 44%
Zinc 7.3 mg > 96% > 91%
Amino Acids
Histidine 0.6 g > 61% > 24%
Isoleucine 0.8 g > 55% > 18%
Leucine 1.5 g > 58% > 22%
Lysine 1.6 g > 60% > 23%
Methionine 0.5 g > 63% > 28%
Phenylalanine 0.7 g > 53% > 18%
Threonine 0.8 g > 60% > 25%
Tryptophan 0.2 g > 62% > 36%
Valine 0.9 g > 53% > 16%