Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.0 g > 85% > 61%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 59%
Total Fat 19.6 g > 84% > 83%
of which Saturated Fat 8.7 g > 88% > 86%
Vitamins
Choline 79.0 mg > 79% > 47%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 9.3 mg > 78% > 50%
Pantothenic Acid (B5) 0.8 mg > 75% > 61%
Riboflavin (B2) 0.2 mg > 57% > 38%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 7.0 µg > 35% > 54%
Vitamin B12 3.0 µg > 85% > 81%
Vitamin B6 0.4 mg > 74% > 46%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 40%
> 35%
Iron 2.5 mg > 74% > 73%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.0 mg > 16%
> 36%
Phosphorus 193.0 mg > 62% > 40%
Potassium 325.0 mg > 70% > 64%
Selenium 27.5 µg > 79% > 62%
Sodium 71.0 mg > 47% > 53%
Zinc 8.7 mg > 98% > 96%
Amino Acids
Histidine 0.8 g > 78% > 55%
Isoleucine 1.1 g > 74% > 49%
Leucine 2.0 g > 79% > 59%
Lysine 2.2 g > 79% > 58%
Methionine 0.7 g > 84% > 68%
Phenylalanine 1.0 g > 74% > 54%
Threonine 1.1 g > 81% > 62%
Tryptophan 0.3 g > 82% > 68%
Valine 1.1 g > 72% > 49%