Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 24.9 g > 85% > 60%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 59%
Total Fat 20.4 g > 85% > 84%
of which Saturated Fat 8.7 g > 88% > 86%
Vitamins
Choline 75.8 mg > 77% > 43%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 9.3 mg > 78% > 50%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 56% > 35%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 7.0 µg > 35% > 54%
Vitamin B12 2.9 µg > 83% > 78%
Vitamin B6 0.4 mg > 72% > 42%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 42%
> 38%
Iron 2.5 mg > 74% > 73%
Magnesium 21.0 mg > 47%
> 45%
Manganese 0.0 mg > 16%
> 36%
Phosphorus 192.0 mg > 62% > 39%
Potassium 333.0 mg > 73% > 68%
Selenium 26.8 µg > 78% > 60%
Sodium 71.0 mg > 47% > 53%
Zinc 8.6 mg > 98% > 96%
Amino Acids
Histidine 0.8 g > 78% > 54%
Isoleucine 1.1 g > 74% > 49%
Leucine 2.0 g > 79% > 58%
Lysine 2.2 g > 79% > 58%
Methionine 0.7 g > 84% > 68%
Phenylalanine 0.9 g > 74% > 53%
Threonine 1.1 g > 81% > 62%
Tryptophan 0.3 g > 82% > 68%
Valine 1.1 g > 72% > 48%