Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 25.0 g > 85% > 61%
Fats
Omega-3 (ALA) 0.0 g > 43%
> 59%
Total Fat 18.6 g > 82% > 80%
of which Saturated Fat 8.6 g > 88% > 86%
Vitamins
Choline 82.1 mg > 81% > 52%
Folate 6.0 µg > 26%
> 41%
Niacin (B3) 9.5 mg > 79% > 51%
Pantothenic Acid (B5) 0.8 mg > 76% > 61%
Riboflavin (B2) 0.2 mg > 58% > 39%
Thiamine (B1) 0.1 mg > 39% > 28%
Vitamin A 8.0 µg > 38% > 60%
Vitamin B12 3.1 µg > 86% > 83%
Vitamin B6 0.4 mg > 78% > 54%
Vitamin D 0.1 µg > 19% > 27%
Vitamin E 0.1 mg > 13%
> 8%
Vitamin K 1.6 µg > 40% > 64%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 36%
> 28%
Iron 2.4 mg > 74% > 72%
Magnesium 22.0 mg > 51%
> 54%
Manganese 0.0 mg > 16%
> 36%
Phosphorus 192.0 mg > 62% > 39%
Potassium 307.0 mg > 66% > 53%
Selenium 29.1 µg > 82% > 68%
Sodium 70.0 mg > 47% > 52%
Zinc 8.8 mg > 98% > 97%
Amino Acids
Histidine 0.8 g > 78% > 55%
Isoleucine 1.1 g > 74% > 50%
Leucine 2.0 g > 79% > 59%
Lysine 2.2 g > 79% > 59%
Methionine 0.7 g > 84% > 69%
Phenylalanine 1.0 g > 74% > 54%
Threonine 1.1 g > 81% > 63%
Tryptophan 0.3 g > 82% > 68%
Valine 1.1 g > 72% > 49%