Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 18.9 g > 69% > 22%
Fats
Omega-3 (ALA) 0.0 g > 38%
> 53%
Total Fat 15.6 g > 78% > 73%
of which Saturated Fat 6.6 g > 83% > 78%
Vitamins
Choline 65.3 mg > 71% > 26%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 7.9 mg > 69% > 28%
Pantothenic Acid (B5) 0.7 mg > 67% > 46%
Riboflavin (B2) 0.1 mg > 44% > 16%
Thiamine (B1) 0.1 mg > 47% > 43%
Vitamin A 4.0 µg > 26% > 40%
Vitamin B12 2.6 µg > 79% > 71%
Vitamin B6 0.4 mg > 77% > 54%
Vitamin D 0.1 µg > 22% > 33%
Vitamin E 0.1 mg > 22%
> 21%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 14.0 mg > 36%
> 63%
Copper 0.1 mg > 29%
> 16%
Iron 2.1 mg > 69% > 63%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 9%
> 17%
Phosphorus 184.0 mg > 59% > 33%
Potassium 342.0 mg > 75% > 73%
Selenium 19.7 µg > 63% > 32%
Sodium 68.0 mg > 46% > 49%
Zinc 7.4 mg > 96% > 91%
Amino Acids
Histidine 0.6 g > 61% > 24%
Isoleucine 0.8 g > 55% > 18%
Leucine 1.5 g > 58% > 22%
Lysine 1.6 g > 60% > 23%
Methionine 0.5 g > 63% > 28%
Phenylalanine 0.7 g > 53% > 18%
Threonine 0.8 g > 60% > 25%
Tryptophan 0.2 g > 63% > 36%
Valine 0.9 g > 53% > 16%