Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.9 g > 92% > 79%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 42%
Total Fat 10.8 g > 68% > 56%
of which Saturated Fat 4.8 g > 76% > 67%
Vitamins
Choline 90.4 mg > 86% > 65%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 10.5 mg > 85% > 67%
Pantothenic Acid (B5) 0.8 mg > 80% > 69%
Riboflavin (B2) 0.2 mg > 64% > 49%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.4 µg > 88% > 85%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.1 µg > 24% > 35%
Vitamin E 0.1 mg > 17%
> 13%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 17.0 mg > 43%
> 74%
Copper 0.1 mg > 48%
> 47%
Iron 2.9 mg > 81% > 83%
Magnesium 25.0 mg > 64%
> 82%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 228.0 mg > 76% > 74%
Potassium 380.0 mg > 83% > 89%
Selenium 31.0 µg > 84% > 74%
Sodium 75.0 mg > 50% > 59%
Zinc 10.5 mg > 99% > 99%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.2 g > 83% > 67%
Leucine 2.3 g > 90% > 82%
Lysine 2.5 g > 91% > 82%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.1 g > 84% > 73%
Threonine 1.3 g > 92% > 85%
Tryptophan 0.3 g > 90% > 83%
Valine 1.3 g > 81% > 64%