Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.3 g > 76% > 38%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 7.6 g > 58% > 38%
of which Saturated Fat 3.3 g > 65% > 49%
Vitamins
Choline 73.4 mg > 76% > 39%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 8.9 mg > 75% > 43%
Pantothenic Acid (B5) 0.7 mg > 74% > 59%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.1 µg > 85% > 82%
Vitamin B6 0.4 mg > 76% > 50%
Vitamin D 0.1 µg > 24% > 35%
Vitamin E 0.2 mg > 26%
> 29%
Vitamin K 1.5 µg > 34% > 44%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 36%
> 28%
Iron 2.3 mg > 71% > 67%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 11%
> 23%
Phosphorus 202.0 mg > 66% > 49%
Potassium 371.0 mg > 81% > 86%
Selenium 22.8 µg > 70% > 46%
Sodium 70.0 mg > 47% > 52%
Zinc 8.4 mg > 97% > 95%
Amino Acids
Histidine 0.7 g > 70% > 38%
Isoleucine 0.9 g > 64% > 32%
Leucine 1.8 g > 70% > 43%
Lysine 1.9 g > 71% > 44%
Methionine 0.6 g > 74% > 49%
Phenylalanine 0.8 g > 63% > 35%
Threonine 1.0 g > 71% > 44%
Tryptophan 0.2 g > 72% > 52%
Valine 1.0 g > 61% > 30%