Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Nutrient Per 100g All foods Meats
Macronutrients
Protein 28.0 g > 92% > 79%
Fats
Omega-3 (ALA) 0.0 g > 29%
> 42%
Total Fat 11.5 g > 69% > 59%
of which Saturated Fat 4.9 g > 76% > 67%
Vitamins
Choline 86.8 mg > 83% > 59%
Folate 7.0 µg > 31%
> 53%
Niacin (B3) 10.5 mg > 85% > 67%
Pantothenic Acid (B5) 0.8 mg > 79% > 68%
Riboflavin (B2) 0.2 mg > 63% > 47%
Thiamine (B1) 0.1 mg > 42% > 33%
Vitamin A 1.0 µg > 4% > 3%
Vitamin B12 3.2 µg > 86% > 83%
Vitamin B6 0.4 mg > 76% > 50%
Vitamin D 0.1 µg > 20% > 30%
Vitamin E 0.1 mg > 17%
> 12%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 50%
> 51%
Iron 2.9 mg > 81% > 84%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.0 mg > 23%
> 53%
Phosphorus 227.0 mg > 76% > 74%
Potassium 391.0 mg > 84% > 92%
Selenium 30.1 µg > 83% > 71%
Sodium 75.0 mg > 50% > 59%
Zinc 10.5 mg > 99% > 99%
Amino Acids
Histidine 0.9 g > 87% > 73%
Isoleucine 1.2 g > 83% > 67%
Leucine 2.3 g > 90% > 82%
Lysine 2.5 g > 91% > 82%
Methionine 0.8 g > 94% > 89%
Phenylalanine 1.1 g > 84% > 73%
Threonine 1.3 g > 92% > 85%
Tryptophan 0.3 g > 90% > 84%
Valine 1.3 g > 81% > 64%