Nutrients in Beef Chuck · chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.3 g > 76% > 38%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 24%
Total Fat 6.5 g > 54% > 32%
of which Saturated Fat 2.8 g > 60% > 41%
Vitamins
Choline 76.1 mg > 77% > 43%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 8.9 mg > 76% > 44%
Pantothenic Acid (B5) 0.7 mg > 74% > 60%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 17%
Vitamin B12 3.0 µg > 84% > 80%
Vitamin B6 0.4 mg > 81% > 63%
Vitamin D 0.1 µg > 24% > 35%
Vitamin E 0.1 mg > 24%
> 24%
Vitamin K 1.5 µg > 34% > 44%
Minerals
Calcium 15.0 mg > 39%
> 68%
Copper 0.1 mg > 35%
> 26%
Iron 2.3 mg > 72% > 68%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 14%
> 30%
Phosphorus 209.0 mg > 69% > 56%
Potassium 388.0 mg > 84% > 91%
Selenium 22.8 µg > 70% > 47%
Sodium 73.0 mg > 49% > 56%
Zinc 8.5 mg > 97% > 96%
Amino Acids
Histidine 0.7 g > 70% > 38%
Isoleucine 0.9 g > 64% > 32%
Leucine 1.8 g > 70% > 43%
Lysine 1.9 g > 71% > 43%
Methionine 0.6 g > 74% > 49%
Phenylalanine 0.8 g > 63% > 35%
Threonine 1.0 g > 71% > 43%
Tryptophan 0.2 g > 72% > 52%
Valine 1.0 g > 61% > 29%