Nutrients in Beef Chuck · chuck for stew, separable lean and fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.4 g > 98% > 97%
Fats
Omega-3 (ALA) 0.0 g > 18%
> 25%
Total Fat 6.8 g > 55% > 34%
of which Saturated Fat 2.8 g > 61% > 42%
Vitamins
Choline 102.6 mg > 91% > 82%
Folate 8.0 µg > 36%
> 63%
Niacin (B3) 10.3 mg > 84% > 64%
Pantothenic Acid (B5) 0.7 mg > 72% > 56%
Riboflavin (B2) 0.3 mg > 72% > 64%
Thiamine (B1) 0.1 mg > 46% > 40%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 2.7 µg > 81% > 74%
Vitamin B6 0.5 mg > 85% > 72%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 17%
> 12%
Vitamin K 1.6 µg > 41% > 66%
Minerals
Calcium 16.0 mg > 41%
> 70%
Copper 0.1 mg > 64%
> 74%
Iron 3.0 mg > 82% > 85%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 26%
> 59%
Phosphorus 228.0 mg > 76% > 74%
Potassium 319.0 mg > 69% > 61%
Selenium 34.6 µg > 89% > 83%
Sodium 67.0 mg > 45% > 47%
Zinc 8.3 mg > 97% > 95%
Amino Acids
Histidine 1.1 g > 94% > 87%
Isoleucine 1.4 g > 94% > 90%
Leucine 2.7 g > 97% > 96%
Lysine 2.9 g > 98% > 96%
Methionine 0.9 g > 99% > 98%
Phenylalanine 1.3 g > 95% > 93%
Threonine 1.5 g > 97% > 97%
Tryptophan 0.4 g > 97% > 97%
Valine 1.5 g > 93% > 89%