Nutrients in Beef Chuck · chuck for stew, separable lean and fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.1 g > 2%
> 14%
Protein 21.6 g > 77% > 41%
Fats
Omega-3 (ALA) 0.0 g > 4%
> 4%
Total Fat 4.8 g > 47% > 20%
of which Saturated Fat 2.0 g > 52% > 27%
Vitamins
Choline 69.1 mg > 73% > 31%
Folate 3.0 µg > 12%
> 17%
Niacin (B3) 9.0 mg > 76% > 45%
Pantothenic Acid (B5) 0.7 mg > 68% > 47%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 2.3 µg > 73% > 62%
Vitamin B6 0.6 mg > 89% > 81%
Vitamin D 0.1 µg > 23% > 35%
Vitamin E 0.2 mg > 28%
> 33%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 13.0 mg > 34%
> 57%
Copper 0.1 mg > 46%
> 44%
Iron 2.1 mg > 67% > 61%
Magnesium 21.0 mg > 47%
> 46%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 217.0 mg > 73% > 65%
Potassium 373.0 mg > 81% > 87%
Selenium 23.6 µg > 72% > 49%
Sodium 79.0 mg > 52% > 64%
Zinc 5.4 mg > 91% > 79%
Amino Acids
Histidine 0.7 g > 71% > 41%
Isoleucine 0.9 g > 66% > 35%
Leucine 1.8 g > 71% > 45%
Lysine 1.9 g > 72% > 46%
Methionine 0.6 g > 75% > 51%
Phenylalanine 0.8 g > 65% > 38%
Threonine 1.0 g > 72% > 46%
Tryptophan 0.2 g > 73% > 54%
Valine 1.0 g > 62% > 31%