Nutrients in Beef Chuck · chuck for stew, separable lean and fat, select, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.3 g > 98% > 96%
Fats
Omega-3 (ALA) 0.0 g > 17%
> 23%
Total Fat 6.3 g > 54% > 31%
of which Saturated Fat 2.5 g > 58% > 37%
Vitamins
Choline 102.6 mg > 91% > 82%
Folate 8.0 µg > 36%
> 63%
Niacin (B3) 11.0 mg > 87% > 73%
Pantothenic Acid (B5) 0.7 mg > 72% > 55%
Riboflavin (B2) 0.3 mg > 81% > 78%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 12% > 15%
Vitamin B12 2.5 µg > 77% > 68%
Vitamin B6 0.5 mg > 86% > 73%
Vitamin D 0.1 µg > 20% > 29%
Vitamin E 0.1 mg > 10%
> 3%
Vitamin K 1.6 µg > 41% > 66%
Minerals
Calcium 15.0 mg > 39%
> 67%
Copper 0.1 mg > 63%
> 71%
Iron 2.8 mg > 80% > 83%
Magnesium 23.0 mg > 55%
> 64%
Manganese 0.0 mg > 24%
> 56%
Phosphorus 236.0 mg > 79% > 80%
Potassium 320.0 mg > 69% > 61%
Selenium 32.2 µg > 86% > 77%
Sodium 68.0 mg > 46% > 49%
Zinc 8.5 mg > 97% > 96%
Amino Acids
Histidine 1.1 g > 93% > 87%
Isoleucine 1.4 g > 94% > 90%
Leucine 2.7 g > 97% > 96%
Lysine 2.9 g > 97% > 95%
Methionine 0.9 g > 99% > 98%
Phenylalanine 1.3 g > 95% > 93%
Threonine 1.5 g > 97% > 96%
Tryptophan 0.4 g > 97% > 97%
Valine 1.5 g > 92% > 88%