Nutrients in Beef Chuck · chuck for stew, separable lean and fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Carbohydrate 0.2 g > 3%
> 25%
Protein 21.9 g > 78% > 44%
Fats
Omega-3 (ALA) 0.0 g > 2%
> 2%
Total Fat 4.0 g > 43% > 14%
of which Saturated Fat 1.7 g > 49% > 22%
Vitamins
Choline 74.6 mg > 76% > 41%
Folate 4.0 µg > 17%
> 27%
Niacin (B3) 9.4 mg > 78% > 50%
Pantothenic Acid (B5) 0.7 mg > 69% > 49%
Riboflavin (B2) 0.2 mg > 50% > 26%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 2.0 µg > 13% > 16%
Vitamin B12 2.4 µg > 75% > 66%
Vitamin B6 0.6 mg > 89% > 81%
Vitamin D 0.1 µg > 23% > 35%
Vitamin E 0.1 mg > 24%
> 24%
Vitamin K 1.5 µg > 34% > 43%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 51%
> 53%
Iron 2.2 mg > 69% > 65%
Magnesium 20.0 mg > 43%
> 37%
Manganese 0.0 mg > 21%
> 49%
Phosphorus 209.0 mg > 69% > 56%
Potassium 359.0 mg > 79% > 81%
Selenium 26.0 µg > 76% > 57%
Sodium 81.0 mg > 53% > 66%
Zinc 5.5 mg > 91% > 80%
Amino Acids
Histidine 0.7 g > 72% > 43%
Isoleucine 1.0 g > 67% > 36%
Leucine 1.8 g > 72% > 47%
Lysine 2.0 g > 73% > 47%
Methionine 0.6 g > 76% > 53%
Phenylalanine 0.9 g > 66% > 40%
Threonine 1.0 g > 73% > 48%
Tryptophan 0.3 g > 74% > 55%
Valine 1.0 g > 63% > 32%