Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 37%
Fats
Omega-3 (ALA) 0.0 g > 1%
> 1%
Total Fat 4.8 g > 47% > 20%
of which Saturated Fat 2.1 g > 53% > 29%
Vitamins
Choline 77.6 mg > 78% > 44%
Folate 3.0 µg > 12%
> 16%
Niacin (B3) 7.6 mg > 67% > 23%
Pantothenic Acid (B5) 0.9 mg > 81% > 70%
Riboflavin (B2) 0.2 mg > 63% > 48%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 3.0 µg > 21% > 33%
Vitamin B12 3.1 µg > 86% > 82%
Vitamin B6 0.4 mg > 78% > 56%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.2 mg > 31%
> 39%
Vitamin K 1.5 µg > 34% > 42%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 47%
> 46%
Iron 2.4 mg > 74% > 73%
Magnesium 25.0 mg > 64%
> 82%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 223.0 mg > 75% > 71%
Potassium 343.0 mg > 75% > 73%
Selenium 24.1 µg > 73% > 51%
Sodium 80.0 mg > 52% > 65%
Zinc 7.9 mg > 97% > 94%
Amino Acids
Histidine 0.7 g > 68% > 35%
Isoleucine 0.9 g > 61% > 28%
Leucine 1.7 g > 67% > 38%
Lysine 1.8 g > 68% > 38%
Methionine 0.6 g > 71% > 44%
Phenylalanine 0.8 g > 60% > 29%
Threonine 0.9 g > 69% > 39%
Tryptophan 0.2 g > 70% > 49%
Valine 1.0 g > 59% > 26%