Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Nutrient Per 100g All foods Meats
Macronutrients
Protein 32.1 g > 98% > 96%
Fats
Omega-3 (ALA) 0.0 g > 23%
> 33%
Total Fat 10.2 g > 66% > 54%
of which Saturated Fat 3.6 g > 69% > 55%
Vitamins
Choline 119.0 mg > 96% > 93%
Folate 8.0 µg > 37%
> 64%
Niacin (B3) 9.8 mg > 81% > 57%
Pantothenic Acid (B5) 0.9 mg > 83% > 74%
Riboflavin (B2) 0.3 mg > 77% > 71%
Thiamine (B1) 0.1 mg > 51% > 51%
Vitamin A 7.0 µg > 35% > 55%
Vitamin B12 4.3 µg > 91% > 91%
Vitamin B6 0.4 mg > 75% > 48%
Vitamin D 0.1 µg > 23% > 34%
Vitamin E 0.1 mg > 17%
> 13%
Vitamin K 1.6 µg > 41% > 68%
Minerals
Calcium 14.0 mg > 37%
> 63%
Copper 0.1 mg > 71%
> 85%
Iron 3.3 mg > 85% > 90%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 34%
> 77%
Phosphorus 230.0 mg > 77% > 76%
Potassium 298.0 mg > 64% > 49%
Selenium 37.5 µg > 92% > 88%
Sodium 67.0 mg > 45% > 47%
Zinc 10.4 mg > 99% > 99%
Amino Acids
Histidine 1.0 g > 92% > 84%
Isoleucine 1.4 g > 92% > 85%
Leucine 2.6 g > 96% > 93%
Lysine 2.8 g > 96% > 93%
Methionine 0.9 g > 98% > 96%
Phenylalanine 1.2 g > 93% > 91%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.4 g > 96% > 95%
Valine 1.4 g > 90% > 83%