Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.2 g > 75% > 37%
Fats
Omega-3 (ALA) 0.0 g > 1%
> 1%
Total Fat 5.2 g > 49% > 22%
of which Saturated Fat 2.1 g > 53% > 30%
Vitamins
Choline 75.0 mg > 76% > 41%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 7.5 mg > 67% > 22%
Pantothenic Acid (B5) 0.8 mg > 79% > 67%
Riboflavin (B2) 0.2 mg > 63% > 48%
Thiamine (B1) 0.1 mg > 49% > 47%
Vitamin A 3.0 µg > 21% > 33%
Vitamin B12 3.2 µg > 86% > 83%
Vitamin B6 0.4 mg > 78% > 54%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.2 mg > 30%
> 36%
Vitamin K 1.5 µg > 33% > 40%
Minerals
Calcium 11.0 mg > 27%
> 45%
Copper 0.1 mg > 48%
> 48%
Iron 2.5 mg > 75% > 75%
Magnesium 26.0 mg > 67%
> 88%
Manganese 0.0 mg > 19%
> 42%
Phosphorus 229.0 mg > 77% > 75%
Potassium 347.0 mg > 76% > 75%
Selenium 24.1 µg > 73% > 51%
Sodium 82.0 mg > 53% > 67%
Zinc 8.0 mg > 97% > 94%
Amino Acids
Histidine 0.7 g > 68% > 36%
Isoleucine 0.9 g > 62% > 28%
Leucine 1.7 g > 67% > 38%
Lysine 1.9 g > 69% > 38%
Methionine 0.6 g > 72% > 45%
Phenylalanine 0.8 g > 61% > 30%
Threonine 0.9 g > 69% > 39%
Tryptophan 0.2 g > 71% > 50%
Valine 1.0 g > 59% > 27%