Nutrients in Beef Chuck · chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Nutrient Per 100g All foods Meats
Macronutrients
Protein 21.1 g > 75% > 36%
Fats
Omega-3 (ALA) 0.0 g > 1%
> 1%
Total Fat 4.2 g > 44% > 15%
of which Saturated Fat 2.0 g > 52% > 27%
Vitamins
Choline 80.1 mg > 79% > 49%
Folate 3.0 µg > 11%
> 15%
Niacin (B3) 7.7 mg > 68% > 25%
Pantothenic Acid (B5) 0.9 mg > 83% > 74%
Riboflavin (B2) 0.2 mg > 64% > 49%
Thiamine (B1) 0.1 mg > 49% > 46%
Vitamin A 3.0 µg > 21% > 33%
Vitamin B12 3.0 µg > 84% > 80%
Vitamin B6 0.4 mg > 81% > 62%
Vitamin D 0.1 µg > 19% > 28%
Vitamin E 0.2 mg > 31%
> 39%
Vitamin K 1.5 µg > 33% > 40%
Minerals
Calcium 11.0 mg > 27%
> 45%
Copper 0.1 mg > 45%
> 42%
Iron 2.3 mg > 70% > 66%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.0 mg > 17%
> 36%
Phosphorus 215.0 mg > 72% > 63%
Potassium 341.0 mg > 74% > 72%
Selenium 24.9 µg > 74% > 53%
Sodium 76.0 mg > 50% > 60%
Zinc 7.8 mg > 97% > 94%
Amino Acids
Histidine 0.7 g > 67% > 35%
Isoleucine 0.9 g > 61% > 27%
Leucine 1.7 g > 67% > 37%
Lysine 1.8 g > 68% > 37%
Methionine 0.6 g > 71% > 44%
Phenylalanine 0.8 g > 60% > 29%
Threonine 0.9 g > 68% > 39%
Tryptophan 0.2 g > 70% > 49%
Valine 1.0 g > 59% > 26%